Norfolk Dinner At Dusk Cruise
Quite simply, a Spirit dinner cruise is the perfect night out. A vibrant setting enhanced by dazzling city sights and harbor lights. An evening filled to the brim with festive cuisine, an interactive DJ and dancing. For a party of two to a small group of friends or coworkers, or a grand affair for up to 450 guests, this is the most unique moving experience of Norfolk.
Let us show you how your Dinner At Dusk Cruise will unfold:
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Welcome Aboard - You’re in for a special evening from the moment you are escorted to your candlelit table. Many tables are designed for cabaret-style seating with other guests, reminiscent of ocean-going cruises. Order drinks, then feel free to explore the ship while our crew casts off for two fabulous hours.
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Bon Appétit - Your waiter will invite you to our Dinner At Dusk Buffet. Everything is freshly-prepared. Take as little or as much as you like.
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Oh, Beautiful - Savor your culinary selections over perfectly-paced dinner music and a never-ending view of Norfolk’s unique skyline.
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Stroll Under The Stars - Take your drinks topside and relax on the largest outdoor deck in the city.
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Rock The Boat - Spirit’s dinner cruises spotlight some of the hottest DJs in the city. We’ll spin your favorite tunes and let you rock ‘til we dock - literally. The perfect end to the perfect night.
Call 866.304.2469 or use our Reservations System to Book your Cruise Online!
Dinner at Dusk Buffet Menu
FRESH SALADS
- Garden-Fresh Salad Station - A delicious assortment of mixed Greens, ripe Tomatoes and crisp Cucumbers, with dried Cranberries, Garbanzo Beans, Sunflower Seeds, shredded Cheese, Croutons and bits of real Bacon, served with Balsamic Vinaigrette and creamy Ranch dressings
- Classic Potato Salad - A mix of Potatoes, crisp Celery, diced Onions and sweet Pimentos, blended with creamy Mayonnaise and hint of Dijon Mustard
- Pasta Salad - Freshly cooked Pasta mixed and mingled with Green and Red Peppers, Celery, Sweet Onion and savory Italian Dressing
- Chef’s Daily Selection - Fresh salad creation from our chef
ENTREES
- Salmon Mediterranean - Fresh Wild Alaskan Salmon Fillet sautéed and drizzled with Citrus, White Wine and Dill, served with our savory fresh Vegetable Chutney, roasted Garlic and Mediterranean Herbs *Alaskan Salmon is eco-friendly and sustainable.
- Herb-Marinated Rotisserie Chicken - Lightly seasoned Chicken, baked to tasty perfection in our buttery blend of zesty herbs and spices
- Apricot-Glazed Pork Tenderloin - Jerk-seasoned Pork Tenderloin, simmered in our chef’s sweet Apricot Glaze with rice wine and spices
- Three-Cheese Pasta Al Forno - Tender Pasta in a creamy blend of Mild and Sharp Cheeses topped with seasoned Bread Crumbs and baked to perfection
ACCOMPANIMENTS
- Garlic Smashed Potatoes - Our delicious mashed red potatoes, blended with roasted garlic and light cream
- Local Harvest Vegetables - Seasonal medley of locally sourced vegetables, hand-cut and gently steamed
DESSERT
- Desserts Sweet Dessert Duo
- Mousse Chocolate - Silky chocolate mousse, covered in a decadent chocolate ganache, topped with a drizzle of white chocolate
- Lemoncello Cheesecake - Creamy New York-style cheesecake underneath layers of lemon cake and tart citrus ganache
A variety of Fresh Breads and Butter will be offered.
*Menu Subject To Change
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