Club Norfolk Moonlight Cruises

• Boarding at Midnight
  
• Cruising 12:30 to 2:30am
  
• Price: $28.90 per adult
  All passengers must be 21 or older with ID

• Welcome Aboard - You’re in for a special evening from the moment you are escorted to your candlelit table. Many tables are designed for cabaret-style seating with other guests, reminiscent of ocean-going cruises. Order drinks, then feel free to explore the ship while our crew casts off for three fabulous hours.
• Bon Appétit - Your waiter will invite you to our Grande Dinner Buffet. Everything is freshly-prepared. Take as little or as much as you like.
• Oh, Beautiful - Savor your culinary selections over perfectly-paced dinner music and a never-ending view of Norfolk’s unique skyline.
• Live Entertainment - While you’re reveling in the vibrance around you, Spirit’s talented waitstaff will dazzle you with their vocal talents.
• Stroll Under The Stars - Take your drinks topside and relax on the largest outdoor deck in the city.
• Rock The Boat - Spirit’s dinner cruises spotlight some of the hottest DJs in the city. For nearly two hours, we’ll spin your favorite top 40 hits from various genres and styles and let you rock ‘til we dock - literally. The perfect end to the perfect night.
  

• Monday-Thursday Dinner Schedule: Board 6:30pm • Cruise 7:00 to 10:00pm
• Friday & Saturday Dinner Schedule: Board 7:30pm • Cruise 8:00 to 11:00pm
• Sunday Dinner Schedule: Board 5:30pm • Cruise 6:00 to 8:00pm • View Sunday Dinner at Dusk Menu
  

• Garden-Fresh Salad Station A delicious assortment of mixed Greens, ripe Tomatoes and crisp Cucumbers, dried Cranberries, Garbanzo Beans, Sunflower Seeds, shredded Cheese, Croutons and bits of real Bacon, served with a choice of a Balsamic Vinaigrette and a Ranch-style dressing
• Chef’s Daily Salad Selection Fresh salad creation from our chef

• Roasted Rosemary Beef Slow-roasted tender Beef hand-carved to order and served with a traditional Au Jus and a chilled Horseradish Cream
• Herb Marinated Pork Loin Pork Loin carved to order and served with chef’s seasonal sauce

• Lemon-Basil Chicken Boneless breast of Chicken lightly breaded and baked in a Lemon-Garlic-Basil Sauce, served with a mix of sautéed Peppers and Onions, then finished with a splash of White Wine
• Tilapia Fillet with Lobster Cream Fresh Tilapia fillet baked and topped with a rich Lobster-Sherry Cream Sauce
• Salmon Mediterranean Fresh Wild Alaskan Salmon Fillet sautéed and drizzled with Citrus, White Wine and Dill, served with our a fresh Vegetable Chutney, roasted Garlic and Mediterranean Herbs
• Pasta Primavera a la Vodka Imported Pasta with sautéed Broccoli, fresh Pea Pods, Mushrooms and bright Red Peppers and your choice of Marinara or Chef’s homemade Pasta Sauce

• Garlic Smashed Potatoes Mashed Baby Red Potatoes, blended with roasted Garlic and light Cream
• Local Harvest Vegetables Seasonal medley of locally-sourced Vegetables, hand-cut and lightly steamed
• Fresh Steamed Green Beans Whole Green Beans lightly seasoned and steamed

• Chocolate Mousse Truffle Moist layers of rich Chocolate Mousse and Cake, enrobed in a decadent Chocolate Ganache, topped with a delicate drizzle of White Chocolate
• Vanilla Bean Cheesecake Rich New York-style Cheesecake topped with layers of moist Cake, Vanilla Bean Mousse and a White Chocolate Ganache, finished with a Raspberry drizzle

• Welcome Aboard - You’re in for a special time from the moment you are escorted to your table. Many tables are designed for cabaret-style seating with other guests, reminiscent of ocean-going cruises. Order drinks, then feel free to explore the ship while our crew casts off for two fabulous hours.
• Bon Appétit - Your waiter will invite you to our Grande Lunch Buffet. Everything is freshly-prepared. Take as little or as much as you like.
• Oooo, ahhhh - While you dine, we’ll entertain you with a fascinating narrated tour of Norfolk's historic harbor easily seen from our huge panoramic windows. See our cruise route.
• Live Entertainment - While you’re reveling in the vibrance around you, Spirit’s talented waitstaff will dazzle you with their vocal talents.
• Stroll Outside - Take your drinks topside and relax on the largest outdoor deck in the city.
• Rock The Boat - From line dances to Top-40 hits, our DJs know how to get everyone up and dancing, right to the end of your cruise.
  

• Weekday Lunch Schedule: Board 11:30am • Cruise Noon to 2pm
  
• Saturday Lunch Schedule: Board 11am • Cruise 11:30am to 1:30pm
  

FRESH SALADS

• Garden-Fresh Salad Station: A fresh assortment of mixed Greens, ripe Tomatoes and crisp Cucumbers, dried Cranberries, Garbanzo Beans, Sunflower Seeds, shredded Cheese, Croutons and bits of real Bacon, served with a choice of a Balsamic Vinaigrette or a Ranch-style dressing
• Classic Potato Salad Chopped Potatoes, crisp Celery, diced Onions and sweet Pimentos, blended with a Dijon Mustard Mayonnaise
• Italian Pasta Salad Imported Pasta tossed with Green and Red Bell Peppers, and Sweet Onions in an herbed Italian Dressing
• Chef’s Daily Selection Fresh and creative salad from our chef

• Tilapia Fillet with Lobster Cream Fresh Tilapia Fillet baked and topped with a rich Lobster-Sherry Cream Sauce
  
• Herb-Marinated Rotisserie Chicken Lightly-seasoned Chicken baked to perfection in a traditional blend of Herbs and Spices
• Apricot-Glazed Pork Loin Jerk-seasoned Pork Loin, simmered in our chef’s sweet Apricot Glaze with Rice Wine
• Three-Cheese Pasta Al Forno: Imported Pasta baked with Mild and Sharp Cheeses, and topped with seasoned Bread Crumbs

ACCOMPANIMENTS

• Garlic Smashed Potatoes: Hand-mashed Baby Red Potatoes, blended with roasted Garlic and light Cream
• Local Harvest Vegetables: Seasonal medley of locally-sourced Vegetables, hand-cut and lightly steamed and seasoned

• Chocolate Mousse Truffle Moist layers of rich Chocolate Mousse and Cake, enrobed in a decadent Chocolate Ganache, topped with a delicate drizzle of White Chocolate
• Vanilla Bean Cheesecake Rich New York-style Cheesecake topped with layers of moist Cake, Vanilla Bean Mousse and a White Chocolate Ganache, finished with a Raspberry drizzle

• Welcome Aboard - Smile, you're on Spirit! And don't forget to say cheese. Pictures will be available for purchase after you dock.
• Drinks -Sip coffee, tea, iced tea and water on us. Or, purchase mixed drinks, fine liqueurs, specialty waters, champagne and exceptional wines. This special cruise includes a complimentary glass of champagne at boarding for adults 21 and over.
• Bon Appétit - Once you've been invited up to our Grande Buffet, take as little or as much as you like. You can even go back for seconds and thirds as long as the buffet is open!
• What's That Over There? - Weather permitting, on the outdoor viewing deck, we'll entertain you with a fascinating narrated tour of the ships at Norfolk's Navy base.
• Relax On The Water - During your meal, you'll be entertained by easy listening music from our DJ. After your meal, feel free to get up and explore our one-of-a-kind vessel.
• Stretch Your Legs - Head topside for a stroll along our spacious outdoor deck, and catch a breath of fresh air and amazing views.

FRESH SALADS

• Salad Station

• Omelet Station
  
• Scrambled Eggs
• Bacon
• Hash Browns with Peppers and Onions
• French Toast Sticks
• Carved Ham
• Herb Marinated Chicken
• Salmon

ACCOMPANIMENTS

• Steamed Veggies
• Danish
• Biscuits

• Assorted Fruit Display

Cruise, Dine & Dance Into The Sunset.

 What a wonderful way to spend a leisurely afternoon. Each cruise includes spectacular skyline views and dazzling sunsets over the Elizabeth River. You’ll also savor a wonderful buffet and dancing to your favorite tunes provided by Spirit’s professional DJs. It’s a perfect way to entertain out-of-town guests, client entertaining, office parties, you name it. Don’t forget our huge outdoor deck – the ultimate place to toast a gorgeous sunset!

One Price Includes:

• Refreshing cruise around Elizabeth River
• Entertaining DJ & Dancing
• Spectacular skyline views
• Wonderful Dinner Buffet
• Cash bars inside and out (Must be age 21 + )

January – November Early Dinner Schedule:

Board 3 pm • Cruise 3:30 to 6 pm

November - December Early Dinner Schedule:

Board 3:30 pm • Cruise 4 to 7 pm